Portland's culinary scene is in for a tantalizing treat as renowned chef Naomi Pomeroy of Beast and Luke Dirks of Lovely's Fifty Fifty team up for an exceptional dinner party in the heart of Portland's urban oasis.

A Garden Party Extravaganza: Naomi Pomeroy and Luke Dirks' Culinary Collaboration

A Culinary Symphony in a Secret Garden

Nestled amidst the verdant embrace of a private garden, this intimate gathering will transport guests to a realm of culinary enchantment. Pomeroy and Dirks, two of Portland's most celebrated culinary maestros, will orchestrate a harmonious symphony of flavors and textures, drawing inspiration from the garden's bountiful harvests.

A Menu of Seasonal Delights

Embracing the season's freshest produce, the curated menu promises an exquisite culinary journey. Guests will savor a diverse tapestry of dishes, each one a testament to the chefs' unwavering commitment to culinary excellence.

Amuse Bouche: A refreshing amuse bouche of cucumber and radish granita, layered with a delicate herb mousse, will tantalize taste buds and prepare them for the gastronomic delights to come.
First Course: The symphony of flavors continues with a delectable first course featuring grilled octopus adorned with a vibrant salsa verde. The tender octopus, cooked to perfection, will dance harmoniously with the tangy and herbaceous salsa, creating a burst of freshness and complexity.
Second Course: A comforting and aromatic second course awaits in the form of a succulent pork belly braised in a savory broth. The pork's rich and tender texture will be perfectly complemented by the broth's depth of flavor and aromatic spices.
Third Course: The culinary journey reaches its zenith with a sumptuous third course featuring a perfectly seared duck breast. The duck's crisp skin and succulent interior will be elevated by a luscious cherry gastrique, its sweetness balancing the richness of the duck.
Dessert: A symphony of flavors concludes the exceptional dining experience with a decadent dessert. Guests will indulge in a divine chocolate mousse, its richness juxtaposed by a refreshing fruit compote, creating a harmonious finale to an unforgettable culinary journey.

The Masterminds Behind the Magic

Naomi Pomeroy, the culinary visionary behind Beast, has garnered accolades for her innovative and ingredient-driven cuisine. Her unwavering dedication to her craft and her passion for using local and seasonal ingredients have made Beast a culinary destination in Portland.

Luke Dirks, the culinary mastermind behind Lovely's Fifty Fifty, has established a reputation for his eclectic and globally influenced dishes. His ability to blend flavors from diverse culinary traditions has earned him a loyal following and critical acclaim.

Together, Pomeroy and Dirks promise an extraordinary dining experience, where their culinary prowess will converge to create an unforgettable evening filled with exquisite flavors and unparalleled ambiance.

A Night to Savor

The Garden Party will be an exclusive gathering limited to a select number of guests, ensuring an intimate and unforgettable dining experience. Guests will be immersed in a world of culinary artistry, where the freshest ingredients, innovative cooking techniques, and impeccable service combine to create an unforgettable evening.

Information for Guests

Date: [Date of the Event]
Time: [Time of the Event]
Location: Private Garden in Northeast Portland (Exact address provided upon ticket purchase)
Tickets: Available for purchase at [Website Link]

A Culinary Extravaganza

Naomi Pomeroy and Luke Dirks invite you to embark on a culinary adventure that will tantalize your senses and leave you craving for more. The Garden Party is an exceptional opportunity to experience the artistry of two of Portland's most celebrated chefs, while immersing yourself in a night of gastronomic indulgence.